Author Index

A

  • Abdel-Fatah, Shaaban M Quality Comparison between Stevia, Mint and Lemon Extracts [Volume 22, Issue 1, 2024, Pages 37-46]
  • Abo-Sree, Yehia Quality Comparison between Stevia, Mint and Lemon Extracts [Volume 22, Issue 1, 2024, Pages 37-46]
  • Abou-Tour, El-Seyed M Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization [Volume 22, Issue 1, 2024, Pages 1-12]
  • Abou-Tour, El-Seyed M Preparation and Evaluation of Wheat- Baobab Composite Flour and its Uses for Producing Biscuits and Crackers [Volume 22, Issue 1, 2024, Pages 13-24]
  • Abou-Zaid, Atef A. Quality Comparison between Stevia, Mint and Lemon Extracts [Volume 22, Issue 1, 2024, Pages 37-46]

B

  • Badawy, Khadega Ragab Production of synbiotic labneh using papaya’s pulp fibers powder and Probiotic bacteria [Volume 22, Issue 2, 2025, Pages 15-28]

E

  • Eissa, Hesham Amin Quality Comparison between Stevia, Mint and Lemon Extracts [Volume 22, Issue 1, 2024, Pages 37-46]
  • Elzalaky, Esmat Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review [Volume 22, Issue 1, 2024, Pages 25-36]

H

  • Hamady, Mohamed Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization [Volume 22, Issue 1, 2024, Pages 1-12]
  • Hamady, Mohamed Octopus Skins as a Source of Gelatin: Preparation, Evaluation and Utilization. [Volume 22, Issue 2, 2025, Pages 1-14]

I

  • Ibrahim, wafaa A Quality Comparison between Stevia, Mint and Lemon Extracts [Volume 22, Issue 1, 2024, Pages 37-46]

K

  • KIPALAHI, SELEMANI OMARY Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization [Volume 22, Issue 1, 2024, Pages 1-12]
  • KIPALAHI, SELEMANI OMARY Octopus Skins as a Source of Gelatin: Preparation, Evaluation and Utilization. [Volume 22, Issue 2, 2025, Pages 1-14]

M

  • Mansour, Mohamed E. Quality Comparison between Stevia, Mint and Lemon Extracts [Volume 22, Issue 1, 2024, Pages 37-46]

N

  • Nadir., A. S. Quality Comparison between Stevia, Mint and Lemon Extracts [Volume 22, Issue 1, 2024, Pages 37-46]
  • Nagaty, Youssef Ehab Digital Image Analysis (DIA) in Food Technology [Volume 22, Issue 2, 2025, Pages 29-34]

R

  • Ramadan, Mostafa T Quality Comparison between Stevia, Mint and Lemon Extracts [Volume 22, Issue 1, 2024, Pages 37-46]