B
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Bifidobacteria
Production of synbiotic labneh using papaya’s pulp fibers powder and Probiotic bacteria [Volume 22, Issue 2, 2024, Pages 15-28]
F
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Feature Extraction
Digital Image Analysis (DIA) in Food Technology [Volume 22, Issue 2, 2024, Pages 29-34]
I
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Image Acquisition
Digital Image Analysis (DIA) in Food Technology [Volume 22, Issue 2, 2024, Pages 29-34]
K
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Key Words: Gelatin
Octopus Skins as a Source of Gelatin: Preparation, Evaluation and Utilization. [Volume 22, Issue 2, 2024, Pages 1-14]
L
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Labneh
Production of synbiotic labneh using papaya’s pulp fibers powder and Probiotic bacteria [Volume 22, Issue 2, 2024, Pages 15-28]
O
-
Octopus vulgaris
Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization [Volume 22, Issue 1, 2024, Pages 1-12]
-
Octopus vulgaris
Octopus Skins as a Source of Gelatin: Preparation, Evaluation and Utilization. [Volume 22, Issue 2, 2024, Pages 1-14]
S
-
Stevia
Quality Comparison between Stevia, Mint and Lemon Extracts [Volume 22, Issue 1, 2024, Pages 37-46]
W
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Wheat Flour
Preparation and Evaluation of Wheat- Baobab Composite Flour and its Uses for Producing Biscuits and Crackers [Volume 22, Issue 1, 2024, Pages 13-24]
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